Addressing the Challenge of COVID-19 

 

The ambition of the Awards has always been to recognise businesses and destinations which are making tourism better and to spread good practice – to educate, inspire and challenge others to do likewise or do more.
In this year, when the world faces a global pandemic, it seemed inappropriate to continue with the World Responsible Tourism Awards as usual. It is not Business as Usual, and the crisis is likely to continue for some time.
This year the judges decided to commend businesses and destinations which are taking responsibility and addressing the challenge of Covid-19 and to Highly Commend and Commend businesses and destinations. The judges wanted to recognise those who have taken responsibility and addressed the many challenges of the pandemic.
The usual proviso applied, the judges can only select from amongst those that are nominated. This year it was a one-step process so that some of the nominations came from clients, the public or partners and we did not go back to those nominated with a detailed application form. We knew that everyone was under pressure this year, and we wanted to make the process of application as simple as possible.  There was a considerable variation in the amount of detail in the nominations; this will have affected the judges’ decisions.

These destinations, businesses, organisations and individuals are amongst those who took responsibility in the year of COVID-19 and sought to help others cope in the pandemic.

Business Support – Highly Commended

!Xaus Lodge Community Development Trust, South Africa
The lodge mothballed so that post-pandemic it could return to hosting guests in the desert and provide community income for the two communities and employment for community members.

Planeterra Foundation, Canada
Planeterra raised over $100,000 to address the immediate needs and strengthen their partners’ operations and established a Learning Hub to provide online resources, in English and Spanish.

Travelife for Accommodation, UK
Travelife developed a COVID-19 Operational Guidance Kit. Originally written in English, the advice is now available in Spanish, French, Greek and Turkish.

Commended

Guyana Tourism Authority; Guyana
JoAnna Haugen, Rooted, Ukraine;
Mali Lošinj Tourist Board, Croatia;
Ministry of Tourism of the Republic of Buryatia, Russia;
SASANE Sisterhood Trekking and Travel, Nepal

One to watch

Greener Guest,
The University of Wales Trinity St David Tourism
, UK

Meaningful Connections – Highly Commended

Mejdi, US
Mejdi raised over $40,000 helping local communities; and started a livestreamed weekly travel show hosted by cofounder Aziz Abu Sarah to continue to educate travellers about responsible tourism.

Responsible Tourism Mission Kerala, India
The Responsible Tourism Mission Kerala created more than 1,000 short videos where local artists and artisans introduce themselves, demonstrate their activities and narrate stories.

Commended

Secret Paradise Tours, Maldives; Village Ways, UK & India

Domestic Tourism Highly Commended

Intrepid Travel, Global
Intrepid Travel developed more than 75 local trips within its key source markets.

Commended

Visit Jyväskylä, Finland

Community Support Highly Commended

Hotel Salut initiative, run by Gremi D’Hotels de Barcelona, Spain The hotels association put hotel beds at the service of the city, with logistical support from the Tourism Directorate of the City Council of Barcelona.

Fund Raising Highly Commended

Animondial, UK
The NGO facilitated skills-based support from travel companies and secured over £300,000 in funding for grassroots /community-based NGOs.

Better Places., Europe
Better Places crowdfunding campaign for international drivers, guides, hotel employees, cooks etc has seen the Dutch responsible tourism pioneer raise €43,000 for different destinations and projects.

Wilderness Safaris, South Africa
Wilderness Safaris’ Covid Relief Conservation Heroes initiative saw over 12,000 people benefit from the company’s community impact support by the end of July.

Commended

GIVE Volunteers (Growth International Volunteer Excursions) USA;
Isibindi Africa Lodges, South Africa & Zimbabwe;
Make A Difference (MAD) Travel, Philippines;
Nepal Inside Out Treks & Tours, Nepal;
TravelMatters, UK;
Vivejar, Brazil

Innovation Highly Commended

people and placese-volunteering UK
peopleandplaces set up an e-volunteering programme with local partners in Morocco, The Gambia and Cambodia, providing English lessons and producing a training manual for schools reopening.

Revitalise UK
Revitalise has adapted and tailored its normal provision of holidays for differently-abled people and carers to provide urgent respite breaks for differently-abled people and carers during COVID-19.

Neighbours and Employees Highly Commended

Aga Khan Trust for Culture, India
AKTC worked with a group of 50 health workers to visit every home, making residents aware of COVID-19 while distributing masks made locally by women previously making tourist souvenirs.

Arena Hospitality Group (AHG), Croatia
AHG prepared 100 lunch packages each day for local hospital staff; donated 35 LCD TV for patients; while 20 housekeepers assisted in the preparation and cleaning of new hospital spaces.

Casa Andina, Peru
Casa Andina provided 3,200 free nights and food to key workers, police and firefighters; and offered flexible all-inclusive accommodation to people struggling to pay their rent

Change-a-life Bwindi (CaLB), Uganda
CaLB raised a crowdfund that supported 16 reformed poachers’ families, 13 Batwa families, 10 Batwa teenage girls, 30 women weavers, 16 Tailoring girls and 6 Project staff. They thanked donors by planting 270 indigenous trees and ‘naming’ the tree after each contributor.

Cocina Collective, Philippines
The Cocina Collective Project worked with a local hotel as well as its staff, chefs and farmers to create a food distribution network, raising £8k and distributing almost 40,000 bags of food.

Grootbos Private Nature Reserve, South Africa
The luxury eco-reserve lodge reinvented their early learning space as a feeding scheme hub helping to feed between 1,800 to 2,500 people per day; and also supported local seamstress entrepreneurs to provide over 10,000 washable cloth masks for the community.

Hotels Joining Hands, Siem Reap, Cambodia
Treeline Urban Resort, Mulberry Boutique Hotel and Jaya House Hotels joined forces to provide 450+ meals a day to those people most affected by the pandemic.

Polwaththa Eco-Lodges, Sri Lanka
Polwaththa Eco-Lodges developed a conservation book club and home-schooling resources helping children practice conservation at home; and worked with the local community to build a new sluice gate, aiding better control of water flow to paddy fields, helping support up to 20 local families.

Sandals Foundation, Jamaica
The Sandals Foundation donated JMD $5 million to purchase ventilators for hospitals, and $2 million to support food security and welfare needs in Jamaica.

Uthando, South Africa
Uthando provided emergency relief support and assistance to 35 community development projects in South Africa, raising £100k to provide daily meals to thousands of locals.

Commended

#MyTravelPledge Campaign, UK;
Better Places Nederlands;
Bulungula Lodge, South Africa;
Capital Hotel and Spa, Addis Ababa, Ethiopia;
Coffee Shack, South Africa;
Congo Conservation Company, Republic of Congo and the Central African Republic;
Give them a Break, UK;
Grand Hotel Nuwara Eliya, Sri Lanka;
Hackney Tours, UK;
Illikkalam Lakeside Cottages, India;
Laos Buffalo Dairy, Laos;
Limalimo Lodge Ethiopia;
Mfuwe Lodge-The Bushcamp Company, Zambia;
Radisson RED V&A Waterfront, Cape Town, South Africa;
Raja Ampat Biodiversity Nature Resort, Indonesia;
Solidary Hotel Project (Hotelaria Solidária), Brazil;
Strawberry Field Centre, UK;
Turisme de Barcelona, Spain;
Wilderness Safaris, South Africa

Wildlife

Commended

Hand2Trunk, Thailand;
Kindred Spirit Elephant Sanctuary (KSES), Thailand;
Mahouts Elephant Foundation, Thailand;
World Animal Protection, Global

 

WTM — World Responsible Tourism Awards — A 2020 Winner in the year of Covid 19, for addressing the challenge of COVID-19 

Yes, ILLIKKALAM Lakeside Cottages, Kumarakom in Kerala is “Commended”

ILLIKKALAM Lakeside Cottages, started responsible tourism activities around 23 years back with the support of local people and created many direct and indirect local employments since then. The majority of them are women from the local community. ILLIKKALAM Lakeside Cottages, is enlisted in the quarantine accommodation providers list by the Govt of Kerala on 12th May 2020. Thus, we have taken responsibility and addressed the challenge of COVID-19, by providing quarantine accommodation for more than 72 persons as on to date.

 We provide our guests, immunity drinks, made out of ayurvedic medicines and spices to boost their immunity. We haven’t retrenched any of our employees nor reduced any of our employee’s salary during lockdown and since then. We are contributing our efforts to control the challenge of COVID-19, in our village, by Offering the local people, paid quarantine facilities, at discounted tariff, providing them financial assistance to those who are quarantined in their home and also arranging them medicines and guidance.

Why should the business, destination or organisation be commended? Please tell us what they are doing, and what impact they are having (up to 500 words)

Introduction

ILLIKKALAM Lakeside Cottages, is engaged in the field of responsible tourism activities since 1997, mainly focussing on providing budget accommodation and providing local food and local soft drinks from coconut and passion fruit grown in our garden and from local farmers. Mrs Susan Salim  a woman entrepreneur with her team of eight local women manages this small property .

First local family to start Responsible Tourism Initiative

We are the first local family of Kumarakom, who initiated responsible tourism practices in this village. We promoted backwater tourism among local people in Kerala by starting our business. This  helped the promotion of underdeveloped backwaters of the region. 

We were instrumental in spreading, educating and inspiring local people to adopt   good practice, to do responsible tourism initiative, as businesses.  This contributed more jobs and enhanced the better living of the local communities. This helped to maintain and sustain the conservation of natural and cultural heritage. 

It had already created lot of direct and indirect employment; purchases are mainly from local people and guests are basically domestic tourists. Thus we the stake holders are creating rural employment, and that the majority of them are filled by the local community.

Promotion of Domestic Tourism

We are doing lot of promotion through social media for the promotion of domestic tourism, which is attracting more business from local market. Moreover, our promotions encouraged safe tourism which resulted in local travel and staycations. We provide information to guests about the local attractions, nearby tourism centres, cultural activities and local market, which created more direct and indirect opportunities for the local people to have a better life.

No retrenchment nor reduction of salary during lockdown

During the present time of Covid 19 pandemic, we haven’t retrenched any of our staff or reduced the salary of any of our staff, We still give them employment and they are comfortable in working with us. During the lockdown period also we have given them full salary. We have also given increment to our staff during the time of their renewal of their annual service contract.

ILLIKKALAM Lakeside Cottages, is enlisted in the quarantine accommodation providers list by the Govt of Kerala on 12th May 2020.

Thus we have taken responsibility and addressed the challenge of COVID-19, by providing quarantine accommodation for more than 72 persons as till date. We provide our guests, immunity drinks, from ayurvedic medicines and spices to boost their immunity. We are contributing our efforts to control the challenge of COVID-19, in our village, by offering the local people, paid quarantine facilities, at discounted tariff, providing them financial assistance to those who are quarantined in their home and also arranging them medicines and guidance. Thus we are doing service to the community by providing institutional quarantine facility as per the Standard Operating Procedure of Kerala State Govt & The Guidelines of Central Govt (SOP)

We are contributing our efforts to control the infection, in our village

We have taken responsibility and addressed the challenge of COVID-19 by providing quarantine accommodation at discounted rates to economic and socially weaker section our society  Thus we are helping our local community to convey the importance of Self Distancing and helping economic and socially weaker sections of our society by providing  safe quarantine,  and instrumental in helping the community to control the Corona Pandemic.

Solar Power

We use solar powered energy for all of our lights, fans, fridge, deep freezer, motors and for water needs.

Organic Farm

We have a small farm where we grow Papaya, Tapioca, Vegetables, Fruit Trees, especially vertical farming of Passion Fruits etc. we do make minimum 2 dishes per day for the guests, from the vegetables of our farm. We encourage and guide others to have organic farming.

We advise our guests to have more self-responsibility

We advise our guests to save water and power. We have initiated digital and contactless communication by forming WhatsApp group with each room guest, staff and management, for effective communication. We have facilitated good pathways and trolleys so that the guests can take care of their luggage. We have proper foot path and walkers’ path for the guests to exercise.

Self Employed, Self-Managed Family Run Business

My family is fully involved in our business especially my wife Mrs Susan Salim is the Managing Partner and take the lead role in the day to day activities. Our daughter Bhavana, who is Chartered Accountant by profession and advise us in all the respects, Our Son Alex who is also Chartered Accountant by profession, who is involved in our marketing activities and the youngest son Martin who is appearing for his exam for the final of the exam of Chartered Accountant, he is helping us in our GST accounting  and myself is the consultant of ILLIKKALAM Lakeside Cottages.

We, Practices Responsible Tourism Activities since it started in 1997.We have 18 rooms and we employ 7 local permanent staff, out of that 4 are females, it is owned and managed by Mrs Susan Salim who hails from Kumarakom. We employ local staff only, all of our purchases are from local people or from the local market.

During the present time of Covid 19 pandemic, we haven’t retrenched any of our staff or reduced the salary of any of our staff, We still give them employment and they are comfortable in working with us. During the lockdown period also we have given them full salary.

Now we are providing Institutional Quarantine Facilities to Returnees from outside States and from other Countries, We are approved by the Govt of Kerala for this service. We are strictly following the Standard Operating Procedures instructed by the Kerala Govt for dealing with the Quarantined Guests, before the check in, during the check in, after the check in and after the check out.

We are contributing our efforts to control the infection, in our village

We are also taking the local quarantined guests at much discounted rate to help the people who are not affluent in our village. Thus we are helping our local community to convey the importance of Self Distancing and helping the local based not affluent returnees for safe quarantine, so that we are helping the community to control the Corona Pandamic.

What Activities should Be Undertaken by

Responsible Tourism Missions Activities

Responsible Tourism

Following are just our observations that you may consider for the drafting of the proposed Activities of RT Mission during the time of Covid19 and also during the post Covid19 period.

After the Flood on 2018 & During the Covid, again there was a boom in Tourism activities. But after the Covid and during the Covid the Life And Livelihood of the people are greatly affected.

Therefore, now protecting life is more important as now the question is whether to die of starvation or not?. We don’t know when we will come out of this pandemic!

*A) R T Mission can take the lead role in controlling the Covid Pandemic, as follows,*

1)Awareness building programs of Maintaining Covid Protocol

2)Awareness building of the usage of Face Mask, Face shield, Safe Distancing &
Hand Sanitisation.

3) Educate Immunity Building Classes to local people.

4)Educate the Guest and local people to maintain Covid Protocol in Houseboat, Hotels, Resorts, Restaurants, and in Public Places.

5)Precautionary measures against Covid

6)RT Mission should popularise maximum Awareness of Precautionary measures against Covid.

7)Management of Plastic

Quarantine Accommodation, and the Restaurants Parcel service generated more use of Plastic, therefore this menace to be handled properly by the Responsible Tourism Mission

*B)Rt Mission can look into, for Creating More Employments*

1)Use small Country Boats, driven by Self Help Women Groups, for Canal Cruising for Tourists

2) In Kumarakom Nalu Pank Houseboat Terminal, and other ViewPoints can be converted for this purpose. Then Tourism will be more decentralised

3) Women Self Help Group can take up the laundry of Hotels, Resorts & Restaurants

4) Women Self Help Group can manage Community Kitchen (Samoohya Adukkala, now it is termed as Buget Hotel (Budget Hotel)

It will create with the help of the Govt, much more employment can be generated.

5)RT Mission can take a good role in cleaning the tourism destination. It will generate more jobs for poor people also.

Other Awards and Honours To ILLIKKALAM Lakeside Cottages

1) Received The Award From The Chief Minister of Kerala, Honourable Shri Pinarayi Vijayan, On Behalf of Chamber of Vembanad Hotels & Resorts, Kumarakom, For Our Outstanding And Continuous Contributions To The Responsible Tourism Initiatives of Kumarakom Tourist Destination in 2017.

2) Certificate of Honour for the personal contributions in helping Kerala win the Received the Honor from the Tourism Department, Govt of Kerala, for the contributions in helping Kerala to win the prestigious UNWTO Ulysses Award 2013 for innovation in Public Policy and Governance, for the Responsible Tourism Project at Kumarakom. Together, We have made Kerala Proud.

3)Award for the dedicated service to the Tourism Industry from the Chief Minister of Kerala Shri Oommen Chandy, in 2014.

Susan salim